Vesper Martini

Vesper Martini

As described in precise detail by Ian Fleming in his first James Bond novel
Course Cocktail
Cuisine British


  • Shaker


  • 3 fl oz Gin
  • 1 fl oz Vodka
  • 1/2 fl oz Dry Vermouth Fleming specifies Lillet
  • 1 twist Lemon peel


  • Half fill the shaker with ice
  • Add all ingredients and shake vigorously until very cold
  • Strain into a chilled glass
  • Squeeze and twist the peel over the glass to express the oil, then drop in the glass

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