Dry Martini Posted on July 12, 2019July 12, 2019 by Kevin Campbell Dry Martini Print Recipe Course: CocktailCuisine: American, British Ingredients Equipment Method Ingredients 2 fl oz Gin1/2 fl oz Dry Vermouth1 Olive Equipment Shaker Method Half fill shaker with iceAdd Dry Vermouth and shake, then drain vermouthAdd Gin and shake vigorously until very coldStrain into a chilled Martini glassGarnish with an olive Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Related
